Who:
The Boiler Room Craft Pizza and Swill
What:
When is a pizza more than just a pizza? When it’s a wood-fired craft pizza made with local ingredients from local farmers, just like what you can find at The Boiler Room.
This northside Spokane pizza joint, decorated in an industrial, modern-style, isn’t just tossing some pepperoni on a cheesy crust and calling it good. Instead they’re offering up flavor explosions such as the Spicy Islander (San Marzano tomato sauce, shaved Prosciutto, house cheese blend, pineapple, and serranos) and the Thai Me Up (peanut ginger sauce, chicken breast, house cheese blend, red bell peppers, serrano peppers, fresh basil, cilantro, toasted sesame seeds, and Sriracha). And if pepperoni really is your thing, they’ve got their own spin on that, which includes San Marzano tomato sauce, double pepperoni, and house cheese blend.
If you’re going to have great pizza you’ll want to pair it with great drink, whether that is one of the rotating beers on tap, a favorite spirit, a red or white wine, a Blood Orange Bellini or a Peach Ginger mojito. Happy Hour specials take place Monday through Friday from 2-5pm and on Sunday from 5pm to close.
When:
The Boiler Room is open daily from 11am until late.
Where:
6501 N Cedar, Building 3, Spokane, Washington 99208
Find them on the web here!
You can also find them on Facebook here!
