In January, Oreo will launch its Zero Sugar and Double Stuf Zero Sugar cookies in the United States. This marks the first time the company has sold sugar-free Oreos in the U.S.
These zero-sugar variants of its famous cookies are already available in Europe and China, and will soon be a permanent fixture of its U.S. lineup as well.
The introduction of these sugar-free options reflects the growing demand for healthier snack choices among U.S. consumers.
The Oreo company says it aims to cater to consumers looking for what it describes as “mindful indulgence.”
