Beyond Pizza and Pasta, UNESCO Grants Historic Recognition to Italian Cuisine
Italian cuisine, long celebrated for its global influence and regional roots, has become the first…
Author: Karen Kelly
Dry January goes mainstream as zebra striping and zero-proof drinks gain traction
Nearly half of adults who drink at least once a month have tried Dry January…
Europe’s Foodie Hot Spots Are Being Forced To Pivot In 2026
The National Restaurant Association reports that 70% of U.S. restaurants now offer vegan or vegetarian…
Sales and Supply of Gluten-Free Sweets Expected to Double by 2032
Gluten-free foods have moved far beyond specialty shelves and into the mainstream. The gluten-free market…